Agave

The agave plant, or maguey as it is locally known, is integral to the central valleys of Oaxaca. Both wild and cultivated, this plant offers sweet nectar that can be enjoyed as-is or fermented into the local alcohol of choice, mezcal. The leaves and flowers are eaten, the fibers used as thread and the plant even has medicinal uses. The shape of the large spiky plant is stylized in its woven form, with a central point representing the agave flower.

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